Crostini of olive and sun-dried tomato spread from Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads (page 20) by Ken Haedrich

  • green olives
  • sun-dried tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute feta cheese for Parmesan cheese, and sourdough bread or Italian bread for the book's "Cuban bread" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lettuce soup; White bean and artichoke heart salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for Parmesan cheese, and sourdough bread or Italian bread for the book's "Cuban bread" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.