Burmese masala chicken (Kyet thar masala hin) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 151) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick rainbow pickle (Theezohn thanat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon or vegetable bouillon for MSG.

  • snackbaby on July 25, 2023

    absolutely amazing recipe -- made with vegan chicken and came out like an absolute dream. worth making with just the potatoes though. flavors are amazingly balanced (a little on the salty side, possibly, although it worked for me, so perhaps be careful of that).

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