Burmese chicken nuggets (Kyet sa-oot kyaw) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 156) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, and chicken bouillon or vegetable bouillon for MSG.

  • Foodycat on February 18, 2021

    I used chicken thigh and substituted cornstarch for the arrowroot. The mixture of glutinous rice flour and cornstarch is one of the best coatings for chicken I have tried. I've done it with pheasant breast strips very successfully too.

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