Aubergine pan-sticker curry (Khayan thi oh-gat) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 183) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter for salted peanuts, and chicken bouillon or vegetable bouillon for MSG.

  • coloresperanza on June 14, 2025

    Simply amazing. Freezes well for batch cooking. Can use almond butter if someone has a peanut allergy, and sub miso for shrimp paste to make it vegetarian.

  • cilantrolime on October 20, 2021

    My favorite eggplant curry, ever!

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