Burmese coleslaw (Gaw hpi chin) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 242) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Burmese "biryani" (Danbauk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snackbaby on July 25, 2023

    i echo the first comment. super simple dish, but the fish sauce gives it a unique flavor profile.

  • Foodycat on February 18, 2021

    I make this a lot - it's a really good, crunchy salad that goes very well as a side dish for some of the richer Burmese curries and fried snacks.

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