Loaded BBQ sweet potatoes from The Paleo Kitchen: Finding Primal Joy in Modern Cooking (page 159) by Juli Bauer and George Bryant
- ground cinnamon
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paprika
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EYB Comments
Uses the book's "Perfect ribs" for smoked baby back pork ribs. Can substitute coconut oil for bacon fat, and yams for sweet potatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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