Triple-layer pumpkin-chocolate pie from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 224) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crust variations.

  • sophie_lfm61y on April 06, 2026

    Texture is great, and I was impressed how well it came together. I’ve made it twice, wasn’t a fan of the cloves the first time around (was the only spice I could taste even with the small amount) so the next one I did I doubled the cinnamon, left out to cloves and added a pinch of ground ginger. Yum!

  • Meags on November 20, 2024

    Delicious! A cheesecake pie - not quick to put together, but not too bad

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