Sweet carrot custard pie from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 231) by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crust variations.

  • Meags on April 25, 2026

    Tastes a lot like pumpkin pie. It was tasty! I used wintered over carrots from the garden. I'm interested in trying it with fresh carrots this summer - I'm guessing more of a flavor punch. I flipped the spices - used 1/2 t cinnamon and 1/4 t allspice.

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