Hot and sour vegetable soup from The Essential Wok Cookbook: Stir-Fry, Dim Sum, and Other Chinese Restaurant Favorites (page 59) by Naomi Imatome-Yun

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute vegetable broth for chicken broth, cooked pork for cooked chicken meat, and cremini mushrooms for shiitake mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable broth for chicken broth, cooked pork for cooked chicken meat, and cremini mushrooms for shiitake mushrooms.

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