Indonesian fried rice (Nasi goreng) from The Essential Wok Cookbook: Stir-Fry, Dim Sum, and Other Chinese Restaurant Favorites (page 110) by Naomi Imatome-Yun

  • soy sauce
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil, chicken or shrimp for beef, cooked jasmine rice for cooked long-grain rice, and a mixture of soy sauce and honey for kecap manis.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, chicken or shrimp for beef, cooked jasmine rice for cooked long-grain rice, and a mixture of soy sauce and honey for kecap manis.

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