Snowbird Mountain Lodge’s mocha-pecan pie from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 253) by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crust variations.

  • Meags on November 20, 2024

    Very good! Could use more coffee flavor. I did use dark cocoa powder, so that may have overpowered the espresso. Maybe up it by 1 t espresso

  • TrishaCP on November 27, 2021

    This was so rich and delicious. It was almost like eating a brownie inside of a pie shell. The coffee flavor is subtle but definitely present. Everyone at Thanksgiving loved it, but it is very rich and very sweet so small servings are best.

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