Twice-cooked pork from The Essential Wok Cookbook: Stir-Fry, Dim Sum, and Other Chinese Restaurant Favorites (page 120) by Naomi Imatome-Yun

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil, dry sherry for Shaoxing rice wine, and scallions or leeks for garlic scapes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, dry sherry for Shaoxing rice wine, and scallions or leeks for garlic scapes.

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