Peanut butter cheesecake pie with brown sugar-sour cream topping from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 270) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a crust variation.

  • Meags on March 01, 2026

    This is a yummy cheesecake pie. Not my favorite pie from this book. It's very tasty, but nothing that I feel the urge to hoard or immediately make again. Might be a nice twist, however, to add a chocolate ganache layer to it, if it wouldn't mess up the cheesecake bake. The sour cream top does a nice job of cutting the sweetness of the peanut butter layer

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