Split pea soup (Erbsen suppe) from Black Forest Cuisine: The Classic Blending of European Flavors (page 30) by Walter Staib and Jennifer McGlinn Lindner

  • unsmoked lean bacon
  • yellow split peas
  • Show all ingredients...

  • EYB Comments

    Yellow split peas require 8-12 hours to soak. Can substitute split green peas for yellow split peas. Can use the book's "Chicken stock." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yellow split peas require 8-12 hours to soak. Can substitute split green peas for yellow split peas. Can use the book's "Chicken stock." See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.