Argentine-inspired beef casserole with chimichurri sauce from Delicious Magazine (UK), December 2020 (page 42)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers, chipotle chilli paste for dried ancho chillies, beef stock pots for beef stock, light muscovado sugar for agave syrup, and shallots for red chillies.

  • carolinewest on January 02, 2026

    I have cooked this recipe twice now and it is delicious. I love it so much that I am going to print it out so I dont lose it following the very sad demise of delicious. magazine which I am already missing. I cook it in my slow cooker and it works perfectly.

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