Ritz of Paris from Spirited: Cocktails from Around the World (page 36) by Adrienne Stillman

  • brut Champagne wine
  • Cointreau
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sparkling wine for brut Champagne wine. This recipe appears in the book as a variation of "Ritz."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flamed twists [garnish]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sparkling wine for brut Champagne wine. This recipe appears in the book as a variation of "Ritz."

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