Quinoa, broccolini and asparagus salad from The Fast 800 Recipe Book: Low-Carb, Mediterranean-Style Recipes for Intermittent Fasting and Long-Term Health (page 71) by Justine Pattison

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Notes about this recipe

  • eeeve on April 16, 2024

    Nice! Not too much faff to make. Doubled broccoli as no asparagus in. Also no yoghurt, so only used oil and lemon juice in the dressing and crumbled some feta over. Would make again.

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