Black bottom peanut butter cloud pie from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 397) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lavenderfields on September 03, 2025

    This was not cloud-like as advertised, quite heavy actually. Maybe I shouldn't have used natural peanut butter? Quite sweet even after I added 1/4 tsp salt to the filling mixture and used dark chocolate. Again it irks me this book doesn't give measurements by weight!

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