Sausages with onion gravy and cauliflower mash from The Fast 800 Recipe Book: Low-Carb, Mediterranean-Style Recipes for Intermittent Fasting and Long-Term Health (page 160) by Justine Pattison

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Notes about this recipe

  • eeeve on February 09, 2024

    DH hated the mash and wouldn’t eat. I thought it was actually okay. The gravy didn’t totally work for us either, it was a bit too sweet. I didn’t completely dislike the dish though and might make again. Made with vegan sausages.

  • j_h on January 30, 2021

    Next time I'll use 1 tbsp of tomato paste instead of sauce. Mashed 1/2 cauliflower and 1 head of broccoli with garlic, salt, pepper, and 1 tbsp of creme fraiche.

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