Spicy bean chilli from The Fast 800 Recipe Book: Low-Carb, Mediterranean-Style Recipes for Intermittent Fasting and Long-Term Health (page 192) by Justine Pattison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on December 30, 2024

    A pretty standard chilli recipe, not very exciting but good to use as a base recipe. I usually add veg that need to be used up. It’s not spicy though, need to drizzle hot sauce over when serving.

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