Chocolate beetroot brownies from The Fast 800 Recipe Book: Low-Carb, Mediterranean-Style Recipes for Intermittent Fasting and Long-Term Health (page 237) by Justine Pattison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on February 02, 2026

    Made couple of adjustments - only had half the amount of beetroot called for, used less oil than stated (after my recent oily brownie disaster), and used half SR flour, half buckwheat flour. And added couple tbsp sugar! Result is more cake than brownie and very bitter tasting. It’s not bad, the 9yo loves it, it tastes better when completely cold, but it’s not a brownie…

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