Gin & It from Spirited: Cocktails from Around the World (page 284) by Adrienne Stillman

  • London dry gin
  • sweet vermouth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crystal_gv0ewa on May 29, 2026

    Used Dubonnet Rogue in place of sweet vermouth. Was fine. Potent and easy but other things in sane effort category I’d make instead.

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