Jungle bird from Spirited: Cocktails from Around the World (page 360) by Adrienne Stillman

  • pineapple fronds
  • dark rum
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Rich simple syrup" or "Demerara syrup" for the book's "Pineapple gomme syrup" specified in this recipe. Allow syrup to infuse overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Rich simple syrup" or "Demerara syrup" for the book's "Pineapple gomme syrup" specified in this recipe. Allow syrup to infuse overnight.

  • crystal_gv0ewa on January 27, 2026

    Just don’t like Campari.

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