Baby arugula Dungeness crab salad [Chester Gerl, Matt's in the Market] from Edible Seattle: The Cookbook (page 20) by Jill Lightner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megann_b5gxnm on June 02, 2026

    Made this again with smoked salmon instead of crab and it is still phenomenal

  • megann_b5gxnm on May 10, 2026

    So delicious! Great fancy salad to serve for mother's day. Best when freshly made, okay as leftovers.

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