Sausage & smoked meat platter (Schlachtplatte) from Black Forest Cuisine: The Classic Blending of European Flavors (page 126) by Walter Staib and Jennifer McGlinn Lindner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serves 12 to 14. Can substitute Gewürztraminer wine for Riesling wine. Uses the book's "Sauerkraut." Can use the book's "Chicken Stock."

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