Spätzle from Black Forest Cuisine: The Classic Blending of European Flavors (page 161) by Walter Staib and Jennifer McGlinn Lindner
- nutmeg
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised red cabbage (Süß-saurem rotkohl); Potato dumplings (Kartoffel knödel); Brussels sprouts braised with bacon & fennel (Rosenkohl mit speck & fenchel); Christmas goose with herbed stuffing (Weihnachts gans)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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