Farm egg with black truffles from Il Buco: Stories and Recipes (page 65) by Donna Lennard and Joshua David Stein

  • fine yellow polenta
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute Périgord truffles or Australian black truffles for Umbrian black truffles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Périgord truffles or Australian black truffles for Umbrian black truffles.

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