Almond-browned butter cakes (Financiers) from Cook's Illustrated Magazine Special Issue - 2020 Annual: Every Recipe from a Full Year of America's Most Trusted Food Magazine (page 105)

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Notes about this recipe

  • anya_sf on March 24, 2020

    Quick and easy to make. I made 1/2 recipe, adding orange zest to all, a dark chocolate chip on 6 of them, and a couple of pieces of strawberry on the other 6. Interestingly the strawberry-topped financiers rose more than the chocolate-topped ones. I baked them 14 minutes, but they could have used another minute or so, as the bottoms were paler than the tops. Both chocolate-orange and strawberry-orange versions were very tasty.

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