Smashed burgers from Cook's Illustrated Magazine Special Issue - 2020 Annual: Every Recipe from a Full Year of America's Most Trusted Food Magazine (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on August 09, 2020

    Interesting twist on a burger - I felt they were a bit overdone because the patties are so thin. Next time I will flip a bit sooner. Making 2 at a time worked out great for my son and I. Used Boar's Head American Cheese slices - not a huge fan of American Cheese but this brand is good and goes well on burgers. The sauce is a nice accompaniment - I made extra so we can have another round of burgers. Served on potato buns.

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