Spanish spice-crusted pork tenderloin bites (Pinchos Morunos) from The Milk Street Cookbook (2017-2020): The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show (page 208) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on December 16, 2022

    This was very good and extremely easy. Definitely not very spicy, but has a fair bit of flavour for a quick dish. I will def repeat this one. Note that the pork sits at room temp for 30-60 min before cooking. I used that time to prepare some veggies to go with it.

  • Running_with_Wools on December 05, 2020

    I've made this two times now for my family, and it's very easy, and really delicious. Packed with flavor but not spicy -so my younger children can enjoy it too.

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