Argentinian-style stuffed pork loin with chimichurri from The Milk Street Cookbook (2017-2020): The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show (page 308) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mortadella for capicola.

  • ethedens on November 06, 2023

    Was not impressed with this. Liked the flavor of the filling but it was too salty and kind of dry. Might be worth the effort with some modification, but would not make again as-is

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.