Mixiote de carne tamales [Alicia Villanueva, Alicia’s Tamales Los Mayas / Alma Rodriguez, Mixiote] from We Are La Cocina: Recipes in Pursuit of the American Dream (page 104) by Caleb Zigas and Leticia Landa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil or canola oil for lard, and additional banana leaves for corn husks. Beef must marinate overnight.

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