Lichtenstein cake from Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art (page 69) by Caitlin Freeman
- natural unsweetened cocoa powder
- all-purpose flour
- Show all ingredients...
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EYB Comments
Can substitute the book's "Old-fashioned chocolate cake" for the red velvet cake specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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