Miso shiru [Mariko Grady, Aedan Fermented Foods] from We Are La Cocina: Recipes in Pursuit of the American Dream (page 157) by Caleb Zigas and Leticia Landa

  • green onions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock, vegetable stock, or dashi for mushroom stock; and cooked shrimp or cooked vegetables of your choice for cooked chicken meat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese rice balls (Onigiri) with miso eggplant (Miso nasu) [Koji Kanematsu, Onigilly]; Japanese rice balls (Onigiri) with spicy shrimp [Koji Kanematsu, Onigilly]; Japanese rice balls (Onigiri) with salmon (Sha-ke) [Koji Kanematsu, Onigilly]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock, vegetable stock, or dashi for mushroom stock; and cooked shrimp or cooked vegetables of your choice for cooked chicken meat.

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