Pumpkin frosting from Milk Bar: Kids Only (page 183) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on October 29, 2022

    Interesting recipe, with a lower powdered sugar to butter ratio than standard. The pumpkin purée and brown sugar create a very soft frosting (best for eating same day it’s made), and the recipe produced double what I needed for 18 cupcakes. However, we got a lot of compliments on these cinnamon cupcakes with pumpkin frosting as they were full of flavor, and not overly sweet.

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