Lamb pastries (Sfeeha) [Reem Assil, Reem’s] from We Are La Cocina: Recipes in Pursuit of the American Dream (page 200) by Caleb Zigas and Leticia Landa

  • onions
  • pine nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute ground beef for ground lamb. Dough must rise 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb. Dough must rise 1 hour.

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