Venison roast with carrot-rosemary sauce from Heartland: The Best of the Old and the New from Midwest Kitchens (page 102) by Marcia Adams
- dried rosemary
- bay leaves
- Show all ingredients...
-
EYB Comments
Allow to marinate for 4 days.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Corn patties with cheese; Rutabaga casserole (Lanttulaatikko)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.