Stuffed pickled peppers from Heartland: The Best of the Old and the New from Midwest Kitchens (page 163) by Marcia Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow peppers to brine overnight, and to pickle for 2 weeks. Can substitute red bell peppers for green bell peppers.

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