Bread and butter pickles from The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains (page 156) by Mike Cioffi and Chris Bradley and Sara B. Franklin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Esopus trout and chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare pickles at least 3 days before eating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.