Classic coleslaw from The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains (page 201) by Mike Cioffi and Chris Bradley and Sara B. Franklin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Esopus trout and chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare the cabbage the night before assembling.

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