Pork in chile sauce (Chilito de puerco) [Rosa Martinez, Origen] from We Are La Cocina: Recipes in Pursuit of the American Dream (page 273) by Caleb Zigas and Leticia Landa
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ground cumin
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ancho chiles
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EYB Comments
Can substitute negro chiles or guajillo chiles for pulla chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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