The croque-monsieur: the laughing croque [Yves Camdeborde] from Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips (page 17) by François-Régis Gaudry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on May 25, 2021

    Delicious used 4 pats ot laughing cow spread on 2 slices of bread added a slice of ham and grilled in butter

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