Perfect grilled rib eyes from Everyday Barbecue: At Home with America's Favorite Pitmaster (page 83) by Myron Mixon and Kelly Alexander

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  • beef ribeye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

  • EYB Comments

    Uses the book's "The only barbecue rub you need."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "The only barbecue rub you need."

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