Raclette supper from Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (page 23) by Paula Marcoux

  • cornichons
  • raclette cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute semi-hard pungent cheese for raclette cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute semi-hard pungent cheese for raclette cheese.

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