Roasted tomato & chipotle salsa (Salsa roja) from Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (page 53) by Danny Trejo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carne asada burritos; Carnitas burritos; Chicken tikka burritos; Grilled chicken burritos; Surf & turf burritos; BCR (bean, cheese & rice) burritos; Black pepper tofu tacos; Killer quesadillas; Fajitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cameron_9ui0sv on May 13, 2026

    Too spicy for my taste with only one jalapeño instead of the two called for. And yes, I removed the seeds and ribs.

  • D.Barker on December 13, 2021

    We didn't love this salsa, but it ended up weirdly.... Stringy? Maybe from the garlic? Who knows. But it was strange.

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