Avocado crema from Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (page 61) by Danny Trejo

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Notes about this recipe

  • Deja1 on July 11, 2025

    Very tasty but mine did not turn out as smooth as in the picture. Next time I will make it in the blender instead of the food processor. We had this with the gringo tacos.

  • southerncooker on January 06, 2022

    I made this to go on the Blackened Salmon Bowl. Turned out very tasty. I didn't have any orange juice concentrate to make the orange cream.

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