Grilled spicy diablo shrimp from Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (page 118) by Danny Trejo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Killer quesadillas; Mexican-ish risotto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on May 13, 2026

    The shrimp had a nice flavour but I was expecting it to be AMAZING given everything that went into the sauce. I made slow roasted garlic so that might have influenced the outcome. My pan was also over crowded so the shrimp didn't get a chance to catch. I will give this another go and this time follow the instructions for the garlic and give the shrimp a bit more heat and space.

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