Spanish omelette (tortilla) from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall and Fizz Carr

  • potatoes
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on December 28, 2019

    Good instructions. I upped to a few more potatoes and 8 eggs. Finished in oven rather than grill because the oven was on for bread. As usual I made too much food and only a small amount of this got eaten. Hopefully good for lunch tomorrow.

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