Mexican hot chocolate cookies from Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (page 198) by Danny Trejo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on December 24, 2025

    Very chocolatey, not too sweet, yummy cookie. Really fast and easy to make, no chilling required. Baked for 12 minutes as directed with good results.

  • Ishie1013 on October 06, 2025

    This were very nice. Do NOT overbake them though. My first batch lacked a lot of flavor while not tasting burnt, because I made them considerably smaller than the 2 TBSP size the recipe called for. On the next batch, I shorted the time by three minutes and they were perfect, soft and perfectly chewy. Lots of compliments.

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