Barbecue smoked salmon from Everyday Barbecue: At Home with America's Favorite Pitmaster (page 148) by Myron Mixon and Kelly Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires eight to ten hours to cure. Uses the book's "The only other barbecue rub you need," and "The only other barbecue sauce you need."

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